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Basic food data

Food Id: 10016
Food group: Pork Products
Full description: Pork, fresh, leg (ham), shank half, separable lean and fat, raw
Short description: PORK,FRSH,LEG (HAM),SHANK HALF,LN&FAT,RAW
Other names: -
Manufacturer: -
Parts description: Bone and skin
Scientific name: -
Percentage of refuse: 18
Nitrogen to protein factor: 6.25
Calories from protein factor: 4.27
Calories from fat factor: 9.02
Calories from cholesterol factor: 3.87

Nutrition data

Water: 60.87 g
Energy: 263 kcal
Energy: 1100 kj
Protein: 17.08 g
Total lipid (fat): 21.02 g
Ash: 0.84 g
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Calcium, Ca: 6 mg
Iron, Fe: 0.78 mg
Magnesium, Mg: 19 mg
Phosphorus, P: 192 mg
Potassium, K: 285 mg
Sodium, Na: 55 mg
Zinc, Zn: 1.91 mg
Copper, Cu: 0.063 mg
Manganese, Mn: 0.011 mg
Selenium, Se: 28.7 mcg
Vitamin C, total ascorbic acid: 0.7 mg
Thiamin: 0.726 mg
Riboflavin: 0.233 mg
Niacin: 3.909 mg
Pantothenic acid: 0.672 mg
Vitamin B-6: 0.393 mg
Folate, total: 4 mcg
Folic acid: 0 mcg
Folate, food: 4 mcg
Folate, DFE: 4 mcg_DFE
Vitamin B-12: 0.6 mcg
Vitamin A, IU: 7 IU
Vitamin A, RAE: 2 mcg_RAE
Retinol: 2 mcg
Fatty acids, total saturated: 7.29 g
10:0: 0.02 g
12:0: 0.02 g
14:0: 0.26 g
16:0: 4.52 g
18:0: 2.41 g
Fatty acids, total monounsaturated: 9.34 g
16:1 undifferentiated: 0.58 g
18:1 undifferentiated: 8.58 g
20:1: 0.16 g
Fatty acids, total polyunsaturated: 2.24 g
18:2 undifferentiated: 1.88 g
18:3 undifferentiated: 0.16 g
20:4 undifferentiated: 0.09 g
Cholesterol: 68 mg
Tryptophan: 0.202 g
Threonine: 0.757 g
Isoleucine: 0.767 g
Leucine: 1.344 g
Lysine: 1.517 g
Methionine: 0.432 g
Cystine: 0.21 g
Phenylalanine: 0.674 g
Tyrosine: 0.567 g
Valine: 0.911 g
Arginine: 1.104 g
Histidine: 0.64 g
Alanine: 1.014 g
Aspartic acid: 1.547 g
Glutamic acid: 2.568 g
Glycine: 0.999 g
Proline: 0.789 g
Serine: 0.705 g

Weight data

1 oz: 28.35 g
1 lb: 453.6 g
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