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Basic food data

Food Id: 09406
Food group: Fruits and Fruit Juices
Full description: Orange juice, California, chilled, includes from concentrate
Short description: ORANGE JUC,CALIFORNIA,CHILLED,INCL FROM CONC
Other names: -
Manufacturer: -
Parts description: -
Scientific name: -
Percentage of refuse: 0
Nitrogen to protein factor: 6.25
Calories from protein factor: 3.36
Calories from fat factor: 8.37
Calories from cholesterol factor: 3.92

Nutrition data

Water: 88.4 g
Energy: 44 kcal
Energy: 184 kj
Protein: 0.8 g
Total lipid (fat): 0.27 g
Ash: 0.48 g
Carbohydrate, by difference: 10.06 g
Calcium, Ca: 10 mg
Iron, Fe: 0.17 mg
Magnesium, Mg: 11 mg
Phosphorus, P: 11 mg
Potassium, K: 190 mg
Sodium, Na: 1 mg
Zinc, Zn: 0.04 mg
Copper, Cu: 0.04 mg
Manganese, Mn: 0.023 mg
Vitamin C, total ascorbic acid: 42.7 mg
Thiamin: 0.111 mg
Riboflavin: 0.021 mg
Niacin: 0.28 mg
Pantothenic acid: 0.191 mg
Vitamin B-6: 0.054 mg
Folate, total: 29 mcg
Folic acid: 0 mcg
Folate, food: 29 mcg
Folate, DFE: 29 mcg_DFE
Vitamin B-12: 0 mcg
Vitamin A, IU: 146 IU
Vitamin A, RAE: 7 mcg_RAE
Retinol: 0 mcg
Fatty acids, total saturated: 0.029 g
16:0: 0.029 g
Fatty acids, total monounsaturated: 0.046 g
16:1 undifferentiated: 0.007 g
18:1 undifferentiated: 0.039 g
Fatty acids, total polyunsaturated: 0.064 g
18:2 undifferentiated: 0.05 g
18:3 undifferentiated: 0.014 g
Cholesterol: 0 mg
Tryptophan: 0.001 g
Threonine: 0.005 g
Isoleucine: 0.005 g
Leucine: 0.009 g
Lysine: 0.006 g
Methionine: 0.002 g
Cystine: 0.003 g
Phenylalanine: 0.006 g
Tyrosine: 0.003 g
Valine: 0.007 g
Arginine: 0.031 g
Histidine: 0.002 g
Alanine: 0.01 g
Aspartic acid: 0.049 g
Glutamic acid: 0.022 g
Glycine: 0.006 g
Proline: 0.029 g
Serine: 0.009 g

Weight data

1 cup: 249 g
1 fl oz: 31.1 g
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