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Basic food data

Food Id: 09334
Food group: Fruits and Fruit Juices
Full description: Feijoa, raw
Short description: FEIJOA,RAW
Other names: -
Manufacturer: -
Parts description: Skin
Scientific name: Feijoa sellowiana (O. Berg)
Percentage of refuse: 25
Nitrogen to protein factor: 6.25
Calories from protein factor: 3.36
Calories from fat factor: 8.37
Calories from cholesterol factor: 3.6

Nutrition data

Water: 86.6 g
Energy: 49 kcal
Energy: 205 kj
Protein: 1.24 g
Total lipid (fat): 0.78 g
Ash: 0.74 g
Carbohydrate, by difference: 10.63 g
Calcium, Ca: 17 mg
Iron, Fe: 0.08 mg
Magnesium, Mg: 9 mg
Phosphorus, P: 20 mg
Potassium, K: 155 mg
Sodium, Na: 3 mg
Zinc, Zn: 0.04 mg
Copper, Cu: 0.055 mg
Manganese, Mn: 0.085 mg
Vitamin C, total ascorbic acid: 20.3 mg
Thiamin: 0.008 mg
Riboflavin: 0.032 mg
Niacin: 0.289 mg
Pantothenic acid: 0.228 mg
Vitamin B-6: 0.05 mg
Folate, total: 38 mcg
Folic acid: 0 mcg
Folate, food: 38 mcg
Folate, DFE: 38 mcg_DFE
Vitamin B-12: 0 mcg
Vitamin A, IU: 0 IU
Vitamin A, RAE: 0 mcg_RAE
Retinol: 0 mcg
Cholesterol: 0 mg

Weight data

1 cup, pureed: 243 g
1 fruit without refuse: 50 g
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