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Data for selected food |
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Basic food data |
Food Id: |
09334 |
Food group: |
Fruits and Fruit Juices |
Full description: |
Feijoa, raw |
Short description: |
FEIJOA,RAW |
Other names: |
- |
Manufacturer: |
- |
Parts description: |
Skin |
Scientific name: |
Feijoa sellowiana (O. Berg) |
Percentage of refuse: |
25 |
Nitrogen to protein factor: |
6.25 |
Calories from protein factor: |
3.36 |
Calories from fat factor: |
8.37 |
Calories from cholesterol factor: |
3.6 |
Nutrition data |
Water: |
86.6 g |
Energy: |
49 kcal |
Energy: |
205 kj |
Protein: |
1.24 g |
Total lipid (fat): |
0.78 g |
Ash: |
0.74 g |
Carbohydrate, by difference: |
10.63 g |
Calcium, Ca: |
17 mg |
Iron, Fe: |
0.08 mg |
Magnesium, Mg: |
9 mg |
Phosphorus, P: |
20 mg |
Potassium, K: |
155 mg |
Sodium, Na: |
3 mg |
Zinc, Zn: |
0.04 mg |
Copper, Cu: |
0.055 mg |
Manganese, Mn: |
0.085 mg |
Vitamin C, total ascorbic acid: |
20.3 mg |
Thiamin: |
0.008 mg |
Riboflavin: |
0.032 mg |
Niacin: |
0.289 mg |
Pantothenic acid: |
0.228 mg |
Vitamin B-6: |
0.05 mg |
Folate, total: |
38 mcg |
Folic acid: |
0 mcg |
Folate, food: |
38 mcg |
Folate, DFE: |
38 mcg_DFE |
Vitamin B-12: |
0 mcg |
Vitamin A, IU: |
0 IU |
Vitamin A, RAE: |
0 mcg_RAE |
Retinol: |
0 mcg |
Cholesterol: |
0 mg |
Weight data |
1 cup, pureed: |
243 g |
1 fruit without refuse: |
50 g |
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