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Basic food data

Food Id: 09313
Food group: Fruits and Fruit Juices
Full description: Sapodilla, raw
Short description: SAPODILLA,RAW
Other names: -
Manufacturer: -
Parts description: Seeds and skin
Scientific name: Manilkara zapota
Percentage of refuse: 20
Nitrogen to protein factor: 6.25
Calories from protein factor: 3.36
Calories from fat factor: 8.37
Calories from cholesterol factor: 3.6

Nutrition data

Water: 78 g
Energy: 83 kcal
Energy: 347 kj
Protein: 0.44 g
Total lipid (fat): 1.1 g
Ash: 0.5 g
Carbohydrate, by difference: 19.96 g
Fiber, total dietary: 5.3 g
Calcium, Ca: 21 mg
Iron, Fe: 0.8 mg
Magnesium, Mg: 12 mg
Phosphorus, P: 12 mg
Potassium, K: 193 mg
Sodium, Na: 12 mg
Zinc, Zn: 0.1 mg
Copper, Cu: 0.086 mg
Selenium, Se: 0.6 mcg
Vitamin C, total ascorbic acid: 14.7 mg
Thiamin: 0 mg
Riboflavin: 0.02 mg
Niacin: 0.2 mg
Pantothenic acid: 0.252 mg
Vitamin B-6: 0.037 mg
Folate, total: 14 mcg
Folic acid: 0 mcg
Folate, food: 14 mcg
Folate, DFE: 14 mcg_DFE
Vitamin B-12: 0 mcg
Vitamin A, IU: 60 IU
Vitamin A, RAE: 3 mcg_RAE
Retinol: 0 mcg
Fatty acids, total saturated: 0.194 g
4:0: 0 g
6:0: 0 g
8:0: 0 g
10:0: 0 g
12:0: 0 g
14:0: 0 g
16:0: 0.1 g
18:0: 0.094 g
Fatty acids, total monounsaturated: 0.521 g
16:1 undifferentiated: 0 g
18:1 undifferentiated: 0.521 g
20:1: 0 g
22:1 undifferentiated: 0 g
Fatty acids, total polyunsaturated: 0.011 g
18:2 undifferentiated: 0.011 g
18:3 undifferentiated: 0 g
18:4: 0 g
20:4 undifferentiated: 0 g
20:5 n-3: 0 g
22:5 n-3: 0 g
22:6 n-3: 0 g
Cholesterol: 0 mg
Tryptophan: 0.005 g
Threonine: 0.012 g
Isoleucine: 0.015 g
Leucine: 0.024 g
Lysine: 0.039 g
Methionine: 0.003 g
Phenylalanine: 0.013 g
Tyrosine: 0.014 g
Valine: 0.016 g
Arginine: 0.017 g
Histidine: 0.016 g
Alanine: 0.014 g
Aspartic acid: 0.032 g
Glutamic acid: 0.038 g
Glycine: 0.017 g
Proline: 0.036 g
Serine: 0.018 g
Alcohol, ethyl: 0 g

Weight data

1 cup, pulp: 241 g
1 sapodilla: 170 g
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