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Basic food data

Food Id: 09296
Food group: Fruits and Fruit Juices
Full description: Quinces, raw
Short description: QUINCES,RAW
Other names: -
Manufacturer: -
Parts description: Core, seeds, and parings
Scientific name: Cydonia oblonga
Percentage of refuse: 39
Nitrogen to protein factor: 6.25
Calories from protein factor: 3.36
Calories from fat factor: 8.37
Calories from cholesterol factor: 3.6

Nutrition data

Water: 83.8 g
Energy: 57 kcal
Energy: 238 kj
Protein: 0.4 g
Total lipid (fat): 0.1 g
Ash: 0.4 g
Carbohydrate, by difference: 15.3 g
Fiber, total dietary: 1.9 g
Calcium, Ca: 11 mg
Iron, Fe: 0.7 mg
Magnesium, Mg: 8 mg
Phosphorus, P: 17 mg
Potassium, K: 197 mg
Sodium, Na: 4 mg
Zinc, Zn: 0.04 mg
Copper, Cu: 0.13 mg
Selenium, Se: 0.6 mcg
Vitamin C, total ascorbic acid: 15 mg
Thiamin: 0.02 mg
Riboflavin: 0.03 mg
Niacin: 0.2 mg
Pantothenic acid: 0.081 mg
Vitamin B-6: 0.04 mg
Folate, total: 3 mcg
Folic acid: 0 mcg
Folate, food: 3 mcg
Folate, DFE: 3 mcg_DFE
Vitamin B-12: 0 mcg
Vitamin A, IU: 40 IU
Vitamin A, RAE: 2 mcg_RAE
Retinol: 0 mcg
Fatty acids, total saturated: 0.01 g
4:0: 0 g
6:0: 0 g
8:0: 0 g
10:0: 0 g
12:0: 0 g
14:0: 0 g
16:0: 0.007 g
18:0: 0.002 g
Fatty acids, total monounsaturated: 0.036 g
16:1 undifferentiated: 0 g
18:1 undifferentiated: 0.036 g
20:1: 0 g
22:1 undifferentiated: 0 g
Fatty acids, total polyunsaturated: 0.05 g
18:2 undifferentiated: 0.049 g
18:3 undifferentiated: 0 g
18:4: 0 g
20:4 undifferentiated: 0 g
20:5 n-3: 0 g
22:5 n-3: 0 g
22:6 n-3: 0 g
Cholesterol: 0 mg
Alcohol, ethyl: 0 g

Weight data

1 fruit without refuse: 92 g
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