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Basic food data

Food Id: 07942
Food group: Sausages and Luncheon Meats
Full description: Pate, truffle flavor
Short description: PATE TRUFFLE FLAVOR
Other names: -
Manufacturer: -
Parts description: -
Scientific name: -
Percentage of refuse: 0
Nitrogen to protein factor: 6.25
Calories from protein factor: 4
Calories from fat factor: 9
Calories from cholesterol factor: 4

Nutrition data

Water: 51.8 g
Energy: 327 kcal
Energy: 1366 kj
Protein: 11.2 g
Total lipid (fat): 28.5 g
Ash: 2.2 g
Carbohydrate, by difference: 6.3 g
Calcium, Ca: 70 mg
Iron, Fe: 3.94 mg
Magnesium, Mg: 13 mg
Phosphorus, P: 200 mg
Potassium, K: 138 mg
Sodium, Na: 807 mg
Zinc, Zn: 2.85 mg
Copper, Cu: 0.4 mg
Manganese, Mn: 0.12 mg
Selenium, Se: 41.6 mcg
Vitamin C, total ascorbic acid: 2 mg
Thiamin: 0.03 mg
Riboflavin: 0.6 mg
Niacin: 3.3 mg
Pantothenic acid: 1.2 mg
Vitamin B-6: 0.06 mg
Folate, total: 60 mcg
Folic acid: 0 mcg
Folate, food: 60 mcg
Folate, DFE: 60 mcg_DFE
Vitamin B-12: 3.2 mcg
Vitamin A, IU: 15000 IU
Vitamin A, RAE: 4505 mcg_RAE
Retinol: 991 mcg
Fatty acids, total saturated: 10.1 g
4:0: 0 g
6:0: 0 g
8:0: 0 g
10:0: 0 g
12:0: 0 g
14:0: 0.39 g
16:0: 6.09 g
18:0: 2.96 g
Fatty acids, total monounsaturated: 13.6 g
16:1 undifferentiated: 0.95 g
18:1 undifferentiated: 11.41 g
20:1: 0 g
22:1 undifferentiated: 0 g
Fatty acids, total polyunsaturated: 3.42 g
18:2 undifferentiated: 2.75 g
18:3 undifferentiated: 0.21 g
18:4: 0 g
20:4 undifferentiated: 0 g
20:5 n-3: 0 g
22:5 n-3: 0 g
22:6 n-3: 0 g
Cholesterol: 105 mg
Tryptophan: 0.157 g
Threonine: 0.568 g
Isoleucine: 0.554 g
Leucine: 1.05 g
Lysine: 0.838 g
Methionine: 0.284 g
Cystine: 0.17 g
Phenylalanine: 0.582 g
Tyrosine: 0.454 g
Valine: 0.768 g
Arginine: 0.895 g
Histidine: 0.298 g
Alanine: 0.952 g
Aspartic acid: 1.163 g
Glutamic acid: 1.904 g
Glycine: 1.363 g
Proline: 0.995 g
Serine: 0.595 g
Carotene, beta: 0 mcg

Weight data

1 serving 2 oz: 56 g
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