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Data for selected food |
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Basic food data |
Food Id: |
07260 |
Food group: |
Sausages and Luncheon Meats |
Full description: |
LOUIS RICH, Turkey Breast (oven roasted, portion fat free) |
Short description: |
LOUIS RICH,TURKEY BREAST (OVEN RSTD,PORTION FAT FREE) |
Other names: |
- |
Manufacturer: |
- |
Parts description: |
- |
Scientific name: |
- |
Percentage of refuse: |
0 |
Nitrogen to protein factor: |
0 |
Calories from protein factor: |
0 |
Calories from fat factor: |
0 |
Calories from cholesterol factor: |
0 |
Nutrition data |
Water: |
74.8 g |
Energy: |
90 kcal |
Energy: |
377 kj |
Protein: |
19.1 g |
Total lipid (fat): |
0.7 g |
Ash: |
3.5 g |
Carbohydrate, by difference: |
1.9 g |
Fiber, total dietary: |
0 g |
Sugars, total: |
0.4 g |
Calcium, Ca: |
17 mg |
Iron, Fe: |
1.11 mg |
Magnesium, Mg: |
29 mg |
Phosphorus, P: |
285 mg |
Potassium, K: |
268 mg |
Sodium, Na: |
1177 mg |
Zinc, Zn: |
0.96 mg |
Copper, Cu: |
0.2 mg |
Vitamin C, total ascorbic acid: |
0 mg |
Vitamin A, IU: |
0 IU |
Fatty acids, total saturated: |
0.207 g |
12:0: |
0 g |
14:0: |
0.007 g |
16:0: |
0.133 g |
18:0: |
0.066 g |
Fatty acids, total monounsaturated: |
0.199 g |
16:1 undifferentiated: |
0.015 g |
18:1 undifferentiated: |
0.185 g |
Fatty acids, total polyunsaturated: |
0.133 g |
18:2 undifferentiated: |
0.126 g |
18:3 undifferentiated: |
0.007 g |
Cholesterol: |
40 mg |
Weight data |
1 serving: |
56 g |
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