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Data for selected food |
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Basic food data |
| Food Id: |
07260 |
| Food group: |
Sausages and Luncheon Meats |
| Full description: |
LOUIS RICH, Turkey Breast (oven roasted, portion fat free) |
| Short description: |
LOUIS RICH,TURKEY BREAST (OVEN RSTD,PORTION FAT FREE) |
| Other names: |
- |
| Manufacturer: |
- |
| Parts description: |
- |
| Scientific name: |
- |
| Percentage of refuse: |
0 |
| Nitrogen to protein factor: |
0 |
| Calories from protein factor: |
0 |
| Calories from fat factor: |
0 |
| Calories from cholesterol factor: |
0 |
Nutrition data |
| Water: |
74.8 g |
| Energy: |
90 kcal |
| Energy: |
377 kj |
| Protein: |
19.1 g |
| Total lipid (fat): |
0.7 g |
| Ash: |
3.5 g |
| Carbohydrate, by difference: |
1.9 g |
| Fiber, total dietary: |
0 g |
| Sugars, total: |
0.4 g |
| Calcium, Ca: |
17 mg |
| Iron, Fe: |
1.11 mg |
| Magnesium, Mg: |
29 mg |
| Phosphorus, P: |
285 mg |
| Potassium, K: |
268 mg |
| Sodium, Na: |
1177 mg |
| Zinc, Zn: |
0.96 mg |
| Copper, Cu: |
0.2 mg |
| Vitamin C, total ascorbic acid: |
0 mg |
| Vitamin A, IU: |
0 IU |
| Fatty acids, total saturated: |
0.207 g |
| 12:0: |
0 g |
| 14:0: |
0.007 g |
| 16:0: |
0.133 g |
| 18:0: |
0.066 g |
| Fatty acids, total monounsaturated: |
0.199 g |
| 16:1 undifferentiated: |
0.015 g |
| 18:1 undifferentiated: |
0.185 g |
| Fatty acids, total polyunsaturated: |
0.133 g |
| 18:2 undifferentiated: |
0.126 g |
| 18:3 undifferentiated: |
0.007 g |
| Cholesterol: |
40 mg |
Weight data |
| 1 serving: |
56 g |
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