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Data for selected food |
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Basic food data |
| Food Id: |
07255 |
| Food group: |
Sausages and Luncheon Meats |
| Full description: |
LOUIS RICH, Turkey Bologna |
| Short description: |
LOUIS RICH,TURKEY BOLOGNA |
| Other names: |
- |
| Manufacturer: |
- |
| Parts description: |
- |
| Scientific name: |
- |
| Percentage of refuse: |
0 |
| Nitrogen to protein factor: |
6.25 |
| Calories from protein factor: |
4 |
| Calories from fat factor: |
9 |
| Calories from cholesterol factor: |
4 |
Nutrition data |
| Water: |
67.55 g |
| Energy: |
184 kcal |
| Energy: |
770 kj |
| Protein: |
11.3 g |
| Total lipid (fat): |
13.2 g |
| Ash: |
3.1 g |
| Carbohydrate, by difference: |
4.85 g |
| Fiber, total dietary: |
0 g |
| Sugars, total: |
1.2 g |
| Calcium, Ca: |
124 mg |
| Iron, Fe: |
1.64 mg |
| Magnesium, Mg: |
22 mg |
| Phosphorus, P: |
196 mg |
| Potassium, K: |
152 mg |
| Sodium, Na: |
1077 mg |
| Zinc, Zn: |
1.85 mg |
| Copper, Cu: |
0.18 mg |
| Vitamin C, total ascorbic acid: |
0 mg |
| Folate, total: |
6 mcg |
| Folic acid: |
0 mcg |
| Folate, food: |
6 mcg |
| Folate, DFE: |
6 mcg_DFE |
| Vitamin A, IU: |
0 IU |
| Vitamin A, RAE: |
0 mcg_RAE |
| Retinol: |
0 mcg |
| Fatty acids, total saturated: |
3.79 g |
| 12:0: |
0.01 g |
| 14:0: |
0.14 g |
| 16:0: |
2.69 g |
| 18:0: |
0.95 g |
| Fatty acids, total monounsaturated: |
5.31 g |
| 16:1 undifferentiated: |
0.54 g |
| 18:1 undifferentiated: |
4.77 g |
| Fatty acids, total polyunsaturated: |
3.59 g |
| 18:2 undifferentiated: |
3.35 g |
| 18:3 undifferentiated: |
0.24 g |
| Cholesterol: |
67 mg |
| Alcohol, ethyl: |
0 g |
| Caffeine: |
0 mg |
| Theobromine: |
0 mg |
| Carotene, beta: |
0 mcg |
| Carotene, alpha: |
0 mcg |
| Cryptoxanthin, beta: |
0 mcg |
| Lycopene: |
0 mcg |
| Lutein + zeaxanthin: |
0 mcg |
Weight data |
| 1 serving: |
28 g |
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