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Data for selected food |
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Basic food data |
| Food Id: |
07254 |
| Food group: |
Sausages and Luncheon Meats |
| Full description: |
LOUIS RICH, Turkey Bacon |
| Short description: |
LOUIS RICH TURKEY BACON |
| Other names: |
- |
| Manufacturer: |
- |
| Parts description: |
- |
| Scientific name: |
- |
| Percentage of refuse: |
0 |
| Nitrogen to protein factor: |
6.25 |
| Calories from protein factor: |
4 |
| Calories from fat factor: |
9 |
| Calories from cholesterol factor: |
4 |
Nutrition data |
| Water: |
59 g |
| Energy: |
250 kcal |
| Energy: |
1046 kj |
| Protein: |
15.1 g |
| Total lipid (fat): |
20.3 g |
| Ash: |
3.9 g |
| Carbohydrate, by difference: |
1.65 g |
| Fiber, total dietary: |
0 g |
| Sugars, total: |
1.8 g |
| Calcium, Ca: |
40 mg |
| Iron, Fe: |
1.45 mg |
| Magnesium, Mg: |
19 mg |
| Phosphorus, P: |
199 mg |
| Potassium, K: |
208 mg |
| Sodium, Na: |
1213 mg |
| Zinc, Zn: |
2.52 mg |
| Copper, Cu: |
0.25 mg |
| Vitamin C, total ascorbic acid: |
0 mg |
| Folate, total: |
8 mcg |
| Folic acid: |
0 mcg |
| Folate, food: |
8 mcg |
| Folate, DFE: |
8 mcg_DFE |
| Vitamin A, IU: |
0 IU |
| Vitamin A, RAE: |
0 mcg_RAE |
| Retinol: |
0 mcg |
| Fatty acids, total saturated: |
5.27 g |
| 12:0: |
0.02 g |
| 14:0: |
0.19 g |
| 16:0: |
3.79 g |
| 18:0: |
1.27 g |
| Fatty acids, total monounsaturated: |
7.51 g |
| 16:1 undifferentiated: |
0.68 g |
| 18:1 undifferentiated: |
6.83 g |
| Fatty acids, total polyunsaturated: |
4.7 g |
| 18:2 undifferentiated: |
4.53 g |
| 18:3 undifferentiated: |
0.17 g |
| Cholesterol: |
90 mg |
| Alcohol, ethyl: |
0 g |
| Caffeine: |
0 mg |
| Theobromine: |
0 mg |
| Carotene, beta: |
0 mcg |
| Carotene, alpha: |
0 mcg |
| Cryptoxanthin, beta: |
0 mcg |
| Lycopene: |
0 mcg |
| Lutein + zeaxanthin: |
0 mcg |
Weight data |
| 1 serving: |
14 g |
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