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Basic food data

Food Id: 06446
Food group: Soups, Sauces, and Gravies
Full description: Soup, cream of onion, canned, prepared with equal volume water, commercial
Short description: SOUP,CRM OF ONION,CND,PREP W/EQ VOLUME H2O,COMM
Other names: -
Manufacturer: -
Parts description: -
Scientific name: -
Percentage of refuse: 0
Nitrogen to protein factor: 6.25
Calories from protein factor: 3.9
Calories from fat factor: 8.8
Calories from cholesterol factor: 3.9

Nutrition data

Water: 90.5 g
Energy: 44 kcal
Energy: 184 kj
Protein: 1.13 g
Total lipid (fat): 2.16 g
Ash: 1.1 g
Carbohydrate, by difference: 5.2 g
Fiber, total dietary: 0.4 g
Calcium, Ca: 14 mg
Iron, Fe: 0.26 mg
Magnesium, Mg: 2 mg
Phosphorus, P: 15 mg
Potassium, K: 49 mg
Sodium, Na: 380 mg
Zinc, Zn: 0.06 mg
Copper, Cu: 0.06 mg
Manganese, Mn: 0.1 mg
Vitamin C, total ascorbic acid: 0.5 mg
Thiamin: 0.021 mg
Riboflavin: 0.031 mg
Niacin: 0.206 mg
Pantothenic acid: 0.12 mg
Vitamin B-6: 0.01 mg
Folate, total: 3 mcg
Folic acid: 0 mcg
Folate, food: 3 mcg
Folate, DFE: 3 mcg_DFE
Vitamin B-12: 0.02 mcg
Vitamin A, IU: 121 IU
Vitamin A, RAE: 6 mcg_RAE
Retinol: 0 mcg
Fatty acids, total saturated: 0.6 g
4:0: 0.02 g
6:0: 0.01 g
8:0: 0.01 g
10:0: 0.01 g
12:0: 0.02 g
14:0: 0.06 g
16:0: 0.31 g
18:0: 0.16 g
Fatty acids, total monounsaturated: 0.86 g
16:1 undifferentiated: 0.02 g
18:1 undifferentiated: 0.84 g
Fatty acids, total polyunsaturated: 0.6 g
18:2 undifferentiated: 0.55 g
18:3 undifferentiated: 0.04 g
Cholesterol: 6 mg

Weight data

1 cup (8 fl oz): 244 g
1 can (10.75 oz), prepared: 593 g
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