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Basic food data

Food Id: 06432
Food group: Soups, Sauces, and Gravies
Full description: Soup, beef broth, bouillon, consomme, prepared with equal volume water, commercial
Other names: -
Manufacturer: -
Parts description: -
Scientific name: -
Percentage of refuse: 0
Nitrogen to protein factor: 6.25
Calories from protein factor: 4
Calories from fat factor: 9
Calories from cholesterol factor: 4

Nutrition data

Water: 96.24 g
Energy: 12 kcal
Energy: 50 kj
Protein: 2.22 g
Total lipid (fat): 0 g
Ash: 0.81 g
Carbohydrate, by difference: 0.73 g
Fiber, total dietary: 0 g
Calcium, Ca: 4 mg
Iron, Fe: 0.22 mg
Magnesium, Mg: 0 mg
Phosphorus, P: 13 mg
Potassium, K: 64 mg
Sodium, Na: 264 mg
Zinc, Zn: 0.15 mg
Copper, Cu: 0.102 mg
Manganese, Mn: 0.152 mg
Vitamin C, total ascorbic acid: 0.4 mg
Thiamin: 0.009 mg
Riboflavin: 0.012 mg
Niacin: 0.295 mg
Pantothenic acid: 0.02 mg
Vitamin B-6: 0.01 mg
Folate, total: 1 mcg
Folic acid: 0 mcg
Folate, food: 1 mcg
Folate, DFE: 1 mcg_DFE
Vitamin B-12: 0 mcg
Vitamin A, IU: 0 IU
Vitamin A, RAE: 0 mcg_RAE
Retinol: 0 mcg
Fatty acids, total saturated: 0 g
14:0: 0 g
16:0: 0 g
18:0: 0 g
Fatty acids, total monounsaturated: 0 g
18:1 undifferentiated: 0 g
Fatty acids, total polyunsaturated: 0 g
18:2 undifferentiated: 0 g
Cholesterol: 0 mg

Weight data

1 cup (8 fl oz): 241 g
1 can (10.5 oz), prepared: 586 g
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