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Data for selected food |
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Basic food data |
Food Id: |
06358 |
Food group: |
Soups, Sauces, and Gravies |
Full description: |
Soup, tomato bisque, canned, prepared with equal volume milk, commercial |
Short description: |
SOUP,TOMATO BISQUE,CND,PREP W/EQ VOLUME MILK,COMM |
Other names: |
- |
Manufacturer: |
- |
Parts description: |
- |
Scientific name: |
- |
Percentage of refuse: |
0 |
Nitrogen to protein factor: |
6.25 |
Calories from protein factor: |
3.9 |
Calories from fat factor: |
8.8 |
Calories from cholesterol factor: |
3.9 |
Nutrition data |
Water: |
81.51 g |
Energy: |
79 kcal |
Energy: |
331 kj |
Protein: |
2.51 g |
Total lipid (fat): |
2.63 g |
Ash: |
1.63 g |
Carbohydrate, by difference: |
11.73 g |
Fiber, total dietary: |
0.2 g |
Calcium, Ca: |
74 mg |
Iron, Fe: |
0.35 mg |
Magnesium, Mg: |
10 mg |
Phosphorus, P: |
69 mg |
Potassium, K: |
241 mg |
Sodium, Na: |
442 mg |
Zinc, Zn: |
0.25 mg |
Copper, Cu: |
0.056 mg |
Manganese, Mn: |
0.103 mg |
Vitamin C, total ascorbic acid: |
2.8 mg |
Thiamin: |
0.045 mg |
Riboflavin: |
0.107 mg |
Niacin: |
0.499 mg |
Pantothenic acid: |
0.2 mg |
Vitamin B-6: |
0.056 mg |
Folate, total: |
9 mcg |
Folic acid: |
0 mcg |
Folate, food: |
9 mcg |
Folate, DFE: |
9 mcg_DFE |
Vitamin B-12: |
0.17 mcg |
Vitamin A, IU: |
350 IU |
Vitamin A, RAE: |
25 mcg_RAE |
Retinol: |
9 mcg |
Fatty acids, total saturated: |
1.25 g |
4:0: |
0.06 g |
6:0: |
0.03 g |
8:0: |
0.02 g |
10:0: |
0.04 g |
12:0: |
0.05 g |
14:0: |
0.18 g |
16:0: |
0.56 g |
18:0: |
0.24 g |
Fatty acids, total monounsaturated: |
0.75 g |
16:1 undifferentiated: |
0.05 g |
18:1 undifferentiated: |
0.68 g |
Fatty acids, total polyunsaturated: |
0.49 g |
18:2 undifferentiated: |
0.42 g |
18:3 undifferentiated: |
0.08 g |
Cholesterol: |
9 mg |
Tryptophan: |
0.032 g |
Threonine: |
0.099 g |
Isoleucine: |
0.128 g |
Leucine: |
0.207 g |
Lysine: |
0.163 g |
Methionine: |
0.052 g |
Cystine: |
0.024 g |
Phenylalanine: |
0.108 g |
Tyrosine: |
0.101 g |
Valine: |
0.142 g |
Arginine: |
0.084 g |
Histidine: |
0.061 g |
Alanine: |
0.081 g |
Aspartic acid: |
0.201 g |
Glutamic acid: |
0.646 g |
Glycine: |
0.055 g |
Proline: |
0.211 g |
Serine: |
0.123 g |
Weight data |
1 cup (8 fl oz): |
251 g |
1 can (11 oz), prepared: |
609 g |
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