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Basic food data

Food Id: 06358
Food group: Soups, Sauces, and Gravies
Full description: Soup, tomato bisque, canned, prepared with equal volume milk, commercial
Short description: SOUP,TOMATO BISQUE,CND,PREP W/EQ VOLUME MILK,COMM
Other names: -
Manufacturer: -
Parts description: -
Scientific name: -
Percentage of refuse: 0
Nitrogen to protein factor: 6.25
Calories from protein factor: 3.9
Calories from fat factor: 8.8
Calories from cholesterol factor: 3.9

Nutrition data

Water: 81.51 g
Energy: 79 kcal
Energy: 331 kj
Protein: 2.51 g
Total lipid (fat): 2.63 g
Ash: 1.63 g
Carbohydrate, by difference: 11.73 g
Fiber, total dietary: 0.2 g
Calcium, Ca: 74 mg
Iron, Fe: 0.35 mg
Magnesium, Mg: 10 mg
Phosphorus, P: 69 mg
Potassium, K: 241 mg
Sodium, Na: 442 mg
Zinc, Zn: 0.25 mg
Copper, Cu: 0.056 mg
Manganese, Mn: 0.103 mg
Vitamin C, total ascorbic acid: 2.8 mg
Thiamin: 0.045 mg
Riboflavin: 0.107 mg
Niacin: 0.499 mg
Pantothenic acid: 0.2 mg
Vitamin B-6: 0.056 mg
Folate, total: 9 mcg
Folic acid: 0 mcg
Folate, food: 9 mcg
Folate, DFE: 9 mcg_DFE
Vitamin B-12: 0.17 mcg
Vitamin A, IU: 350 IU
Vitamin A, RAE: 25 mcg_RAE
Retinol: 9 mcg
Fatty acids, total saturated: 1.25 g
4:0: 0.06 g
6:0: 0.03 g
8:0: 0.02 g
10:0: 0.04 g
12:0: 0.05 g
14:0: 0.18 g
16:0: 0.56 g
18:0: 0.24 g
Fatty acids, total monounsaturated: 0.75 g
16:1 undifferentiated: 0.05 g
18:1 undifferentiated: 0.68 g
Fatty acids, total polyunsaturated: 0.49 g
18:2 undifferentiated: 0.42 g
18:3 undifferentiated: 0.08 g
Cholesterol: 9 mg
Tryptophan: 0.032 g
Threonine: 0.099 g
Isoleucine: 0.128 g
Leucine: 0.207 g
Lysine: 0.163 g
Methionine: 0.052 g
Cystine: 0.024 g
Phenylalanine: 0.108 g
Tyrosine: 0.101 g
Valine: 0.142 g
Arginine: 0.084 g
Histidine: 0.061 g
Alanine: 0.081 g
Aspartic acid: 0.201 g
Glutamic acid: 0.646 g
Glycine: 0.055 g
Proline: 0.211 g
Serine: 0.123 g

Weight data

1 cup (8 fl oz): 251 g
1 can (11 oz), prepared: 609 g
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