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Data for selected food |
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Basic food data |
Food Id: |
04668 |
Food group: |
Fats and Oils |
Full description: |
Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy |
Short description: |
MARGARINE,INDUS,SOY & PART HYDR SOY OIL,BAKING,SAUCES,CANDY |
Other names: |
- |
Manufacturer: |
- |
Parts description: |
- |
Scientific name: |
- |
Percentage of refuse: |
0 |
Nitrogen to protein factor: |
6.38 |
Calories from protein factor: |
0 |
Calories from fat factor: |
0 |
Calories from cholesterol factor: |
0 |
Nutrition data |
Water: |
17.17 g |
Energy: |
714 kcal |
Energy: |
2989 kj |
Protein: |
0.18 g |
Total lipid (fat): |
80 g |
Ash: |
1.94 g |
Carbohydrate, by difference: |
0.71 g |
Fiber, total dietary: |
0 g |
Sugars, total: |
0 g |
Calcium, Ca: |
3 mg |
Iron, Fe: |
0.12 mg |
Magnesium, Mg: |
1 mg |
Phosphorus, P: |
5 mg |
Potassium, K: |
18 mg |
Sodium, Na: |
886 mg |
Zinc, Zn: |
0.11 mg |
Thiamin: |
0.012 mg |
Riboflavin: |
0 mg |
Niacin: |
0.003 mg |
Pantothenic acid: |
0 mg |
Vitamin B-6: |
0 mg |
Folate, total: |
1 mcg |
Folic acid: |
0 mcg |
Folate, food: |
1 mcg |
Folate, DFE: |
1 mcg_DFE |
Vitamin B-12: |
0.21 mcg |
Vitamin B-12, added: |
0 mcg |
Vitamin A, IU: |
3571 IU |
Vitamin E (alpha-tocopherol): |
6.23 mg |
Vitamin E, added: |
0 mg |
Vitamin K (phylloquinone): |
75 mcg |
4:0: |
0 g |
6:0: |
0 g |
8:0: |
0 g |
10:0: |
0 g |
12:0: |
0.179 g |
14:0: |
0.106 g |
15:0: |
0.038 g |
16:0: |
8.912 g |
17:0: |
0.091 g |
18:0: |
6.465 g |
20:0: |
0.26 g |
22:0: |
0.269 g |
16:1 undifferentiated: |
0.053 g |
16:1 c: |
0.053 g |
18:1 undifferentiated: |
37.323 g |
18:1 c: |
18.353 g |
18:1 t: |
18.97 g |
20:1: |
0.084 g |
22:1 undifferentiated: |
0 g |
18:2 undifferentiated: |
1.265 g |
18:2 n-6 c,c: |
18.4 g |
18:2 i: |
1.265 g |
18:3 n-3 c,c,c: |
2.414 g |
18:3i: |
0.343 g |
18:4: |
0 g |
20:4 undifferentiated: |
0 g |
20:5 n-3: |
0 g |
22:5 n-3: |
0 g |
22:6 n-3: |
0 g |
Cholesterol: |
0 mg |
Weight data |
1 cup: |
227 g |
1 tsp: |
4.7 g |
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