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Basic food data

Food Id: 01093
Food group: Dairy and Egg Products
Full description: Milk, dry, nonfat, calcium reduced
Short description: MILK,DRY,NONFAT,CA RED
Other names: -
Manufacturer: -
Parts description: -
Scientific name: -
Percentage of refuse: 0
Nitrogen to protein factor: 6.38
Calories from protein factor: 4.27
Calories from fat factor: 8.79
Calories from cholesterol factor: 3.87

Nutrition data

Water: 4.9 g
Energy: 354 kcal
Energy: 1480 kj
Protein: 35.5 g
Total lipid (fat): 0.2 g
Ash: 7.6 g
Carbohydrate, by difference: 51.8 g
Fiber, total dietary: 0 g
Calcium, Ca: 280 mg
Iron, Fe: 0.32 mg
Magnesium, Mg: 60 mg
Phosphorus, P: 1011 mg
Potassium, K: 680 mg
Sodium, Na: 2280 mg
Zinc, Zn: 4.03 mg
Copper, Cu: 0.016 mg
Manganese, Mn: 0.008 mg
Selenium, Se: 27.3 mcg
Vitamin C, total ascorbic acid: 6.7 mg
Thiamin: 0.163 mg
Riboflavin: 1.642 mg
Niacin: 0.665 mg
Pantothenic acid: 3.312 mg
Vitamin B-6: 0.298 mg
Folate, total: 50 mcg
Folic acid: 0 mcg
Folate, food: 50 mcg
Folate, DFE: 50 mcg_DFE
Vitamin B-12: 3.98 mcg
Vitamin A, IU: 8 IU
Vitamin A, RAE: 2 mcg_RAE
Retinol: 1 mcg
Fatty acids, total saturated: 0.124 g
4:0: 0.006 g
6:0: 0.004 g
8:0: 0.002 g
10:0: 0.005 g
12:0: 0.006 g
14:0: 0.02 g
16:0: 0.053 g
18:0: 0.024 g
Fatty acids, total monounsaturated: 0.058 g
16:1 undifferentiated: 0.004 g
18:1 undifferentiated: 0.05 g
Fatty acids, total polyunsaturated: 0.007 g
18:2 undifferentiated: 0.005 g
18:3 undifferentiated: 0.003 g
20:4 undifferentiated: 0 g
Cholesterol: 2 mg
Tryptophan: 0.501 g
Threonine: 1.603 g
Isoleucine: 2.148 g
Leucine: 3.478 g
Lysine: 2.816 g
Methionine: 0.89 g
Cystine: 0.328 g
Phenylalanine: 1.714 g
Tyrosine: 1.714 g
Valine: 2.376 g
Arginine: 1.285 g
Histidine: 0.963 g
Alanine: 1.224 g
Aspartic acid: 2.693 g
Glutamic acid: 7.434 g
Glycine: 0.751 g
Proline: 3.439 g
Serine: 1.931 g
Alcohol, ethyl: 0 g

Weight data

1 oz: 28.35 g
0.25 lb: 113 g
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